Shrimp - Avocado Tostadas

3 1/2 Tablespoons lime juice (from about 3 limes)

3 Tablespoons vegetable oil, plus more for frying

1 large clove of garlic, chopped

1/2 teaspoon dried oregano

1/4 teaspoon cumin

1/2 teaspoon cayenne peppers

Kosher salt

1 1/2 pounds medium shrimp, peeled and deveined

12 tostada shells

3 avocados

3 scallions thinly sliced

2 Tablespoons chopped fresh cilantro

Add 1 1/2 tablespoons of lime juice, 1 tablespoon vegetable oil, garlic, oregano, cumin, and 1/4 teaspoon cayenne and salt to a bowl and mix.

Toss in shrimp in a large bowl and refrigerate for 15 to 30 minutes

Halve and pit the avocados in a bowl and mash

mix scallions, lime juice, and remaining cayenne pepper, cilantro and salt

cook shrimp on medium-high for about 4 minutes

season with salt and lime juice

spread mashed avocados and the shells, top with shrimp and serve
These tostadas have a nice crunchy, spicy and refreshing taste.